Handling guest enquiries, assist guests whenever possible and run errands on behalf of guests as directed by the Hall Porters.

Offer a warm and genuine welcome to guests, including arrival meet & greet and offer assistance throughout your shift

The Reservations Team leader will play a key role in the development of their teams’ performance and will proactively make recommendations for improvement whilst always leading by example.As a Room Reservations Team Leader you will be responsible for leading a team of Reservations agents and overseeing the daily Reservations operation.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.

As a Restaurant Reservations Sales Consultant you will be responsible to process reservations received via both verbal and non-verbal communication methods whilst at all times maximising revenue and dealing with the day to day administration of the Reservations Sales Office.

Prepare ingredients for and during service working alongside the Pastry team. Assist the Pastry Head Chef in being responsible for the management of all pastry and bakery production to clients within the Claridge’s Restaurant.

The preparation and service of food within our luxury event space, catering for around 1000 people per day. Ensuring that the highest standards are maintained at all times.

As Assistant Back of House Manager, you will manage and co-ordinate all activities of the Back of House department including the day to day operations, acceptance of all deliveries, the co-ordination of all logistics taking place in and out of the building, store area control and stock management, supporting the departments with procurement of stock and equipment, and maintaining a secure and safe environment in the back of house areas according to health and safety standards.

Representing the Head Chef during the night shift. The preparation and service of food, ensuring that the highest standards are maintained at all times and food is served in a timely manner.

As Assistant Back of House Manager, you will manage and co-ordinate all activities of the Back of House department including the day to day operations, acceptance of all deliveries, the co-ordination of all logistics taking place in and out of the building, store area control and stock management, supporting the departments with procurement of stock and equipment, and maintaining a secure and safe environment in the back of house areas according to health and safety standards.